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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The perfect lunch!! The original recipe said this was for 4 servings, but they are tiny and we are big eaters!! Eliminate the croutons and you have an extremely low-carb meal! Ingredients:
1 (12 ounce) can white tuna in water, drained,flaked |
1 cup shredded light italian cheese blend |
2 hard-boiled eggs, coarsly chopped |
1/2 cup pitted black olives |
1/3 cup jarred whole roasted red pepper, cut into strips |
1/2 cup light caesar salad dressing or 1/2 cup creamy garlic salad dressing |
6 cups torn romaine lettuce or 6 cups spinach leaves |
1/2 cup garlic-flavored croutons, optional |
Directions:
1. In a medium bowl, combine the tuna, cheese, eggs, olives and red peppers.
2. Add dressing; toss lightly to coat.
3. Divide romaine among 2 serving plates.
4. Spoon tuna mixture over romaine; top with garlic croutons if desired.
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