 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
My husband was fond of fish, so I was always looking for new recipes. When we had this dish at an Italian friend's home, I got the recipe. It is a good choice for potluck suppers or picnics. Ingredients:
1-1/2 cups cooked small shell pasta |
1 cup shredded carrot |
1 cup shredded zucchini |
1 can (6 ounces) light water-packed tuna, drained |
6 tablespoons creamy italian salad dressing |
lettuce leaf, optional |
Directions:
1. In a large bowl, combine the pasta, carrots, zucchini, tuna and salad dressing. Cover and refrigerate for 2 hours or overnight. Serve in a lettuce-lined bowl if desired. Yield: 2 servings.
|
|