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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a quickie dessert . For an alcholic version use wine instead of fruit juice . A trifle is often used for decoration and taste, mixing the bright , layered colours of the fruits , jelly, jam, and the contrast of the creamy yellow custard and white cream. Ingredients:
1 c mascarpone / lightly-whipped cream or any cheese that you use in tiramisu |
1 c whipped cream |
canned apricots , 8 pcs - cut into half and sliced |
8 crunchy biscuits or cookies of ur choice - chopped or sponge cake cubes |
fruit juice or wine |
for dusting : cinnamon pwd or cocoa pwd |
Directions:
1. Fold the cream and cheese together .
2. In a serving glass , Layer apricot , cookies and cream mixture .
3. Sprinkle abit of grape juice inbetween the layers .
4. Chill for atleast 15 mins until it softens and moist .
5. Dust and Serve cold .
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