Italian Tricolor Layered Dip |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Serve with crackers or bruschetta. Ingredients:
8 ounces cream cheese, softened at room temperature |
6 ounces goat cheese, softened at room temperature |
2 garlic cloves, finely minced |
6 ounces pesto sauce |
8 ounces sun-dried tomatoes, chopped |
Directions:
1. Line a small casserole dish with plastic wrap. Set aside.
2. Mix cream cheese, garlic and goat cheese together.
3. Spread 1/3 of the cheese mixture evenly in the dish.
4. Spread all of the sundried tomatoes on top.
5. Layer another 1/3 of the cheese mixture on top of tomatoes.
6. Spread all of the pesto on top of the cheese.
7. Finish with remaining 1/3 of the cheese mixture.
8. Cover and chill for an hour, or longer.
9. Turn dish upside down onto a serving platter/plate and serve.
10. Buon appetito!
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