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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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A family favorite. It makes a very large quantity. Fresh basil is needed- dried basil is not good in this recipe. Ingredients:
4 (14 1/2 ounce) cans beef stock or 4 (14 1/2 ounce) cans canned beef broth |
7 cups water |
1 lb italian sweet sausage, cut in 1/2 inch pieces |
1 (9 ounce) box refrigerated tortellini |
1 (9 ounce) box refrigerated spinach tortellini |
1/2 lb cabbage, shredded |
1 small green pepper, diced |
1 medium zucchini, sliced |
1 small red onion, chopped |
1 medium tomato, diced |
1 tablespoon chopped fresh basil |
salt and pepper |
freshly grated parmesan cheese |
Directions:
1. In a large stock pot, combine the stock, water, sausage,the vegetables and the chopped fresh basil.
2. Bring to a boil over medium high heat.
3. Add the tortellini, reduce heat and simmer for 7 minutes or so, until the tortellini are done-check the package for the recommended cooking time.
4. Top each serving with grated Parmesan.
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