Italian Tomato Soup

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Homemade marinara sauce serves as the base in this Italian Tomato Soup with ditalini pasta and shaved pecorino Romano cheese.

Ingredients:

3 cups slow cooker marinara

2 cups unsalted chicken stock

1 cup cooked ditalini pasta

1 ounce shaved fresh pecorino-romano cheese

Directions:

1. Bring marinara and chicken stock to a boil, and stir in pasta. Top the soup with shaved pecorino Romano cheese.