Italian Tomato-sausage Sauce |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Great for lasagna and the sauce can be doubled or tripled, the recipe also freezes. Freeze in the amount you would use, 1 to 2 cup containers. Well keep 3 to 6 months. Ingredients:
2 tablespoons olive oil |
2 lbs italian sausage, casings removed, meat crumbled |
2 shallots, minced |
1 large garlic clove, minced |
2 lbs fresh plum tomatoes, passed through food mill |
2 tablespoons mixed italian herbs or 2 tablespoons basil, oregano, and rosemary combination |
1/2 teaspoon sugar |
salt and pepper, to taste |
Directions:
1. In a large saucepan, heat oil.
2. Add sausage and cook until meat is no longer pink.
3. Add shallots and garlic; cook one minute.
4. Add tomatoes, herbs and sugar.
5. Bring to a fast boil, then simmer uncovered for 40 minutes.
6. Stir frequently and skim off fat.
7. Add salt and pepper.
8. Serve over pasta.
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