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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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When you're sharing your bumper crop of tomatoes with friends and family, be sure to send along a copy of this extra-easy recipe. The light oil-and-vinegar dressing and subtle seasonings let the wonderful flavors of just-picked tomatoes and crisp cucumbers come through. Ingredients:
2 medium tomatoes, sliced |
1/2 medium cucumber, sliced |
1 small red onion, thinly sliced |
1/4 cup vegetable oil |
2 tablespoons cider or red wine vinegar |
2 tablespoons chopped fresh basil or 2 teaspoons dried basil |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Layer tomatoes, cucumber and onion in a large salad bowl. Combine oil, vinegar, basil, salt and pepper; drizzle over vegetables. Cover and refrigerate; until ready to serve. Yield: 4 servings.
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