 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Simple and delicious!! Ingredients:
3 large ripe tomatoes, chopped |
1 small purple onion, thinly sliced (optional) |
1 tablespoon minced fresh basil |
1 tablespoon minced fresh oregano |
1 garlic clove, minced |
1/4 teaspoon salt |
1/8 teaspoon fresh ground black pepper |
3 tablespoons extra virgin olive oil |
3 tablespoons red wine vinegar |
1/4 cup crumbled gorgonzola |
crouton |
Directions:
1. Combine tomato and, if desired, onion in a large bowl.
2. Combine basil and next 6 ingredients; add to tomato mixture, tossing to coat. Sprinkle with cheese. Chill.
3. Garnish, if desired.
4. Note: 6 plum tomatoes may be substituted for 3 large tomatoes.
|
|