Italian Tomato & Cucumber Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Replaced 3 tablespoons olive oil with flax seed oil. Went from C- to A. Ingredients:
5 roma tomatoes, room temperature |
2 cucumbers |
2 basil leaves |
2 tablespoons olive oil |
2 tablespoons flax seed oil |
1/4 cup apple cider vinegar |
1 clove garlic |
1 tablespoon capers |
1 salt and pepper, to taste |
Directions:
1. Cut tomatoes into wedges.
2. Cut cucumbers in 1/2 inch pieces.
3. Tear little pieces of your basil.
4. Mince the garlic.
5. Add the remaining ingredients and stir together gently in a salad bowl.
6. Serve.
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