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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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i love this recipe. it is fast and simple. I get great feedback every time I use it. You can add so many things to this soup to make it your own. I got it out of a cookbook my mom bought Mr. Food Cookin' Quickies . I always have to have a yummy grilled cheese sandwich to go with this soup. Ingredients:
1 (10 ounce) package frozen whole kernel corn, thawed |
2 teaspoons dried italian seasoning |
1 tablespoon roasted garlic-flavored vegetable oil (see tip below) |
1 (14 ounce) can chicken broth |
1 (10 3/4 ounce) can tomato soup, undiluted |
1/2 teaspoon pepper |
Directions:
1. Saute corn and Italian seasoning in hot oil in a large saucepan over medium-high heat 2 minutes.
2. Add broth and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes.
3. The roasted garlic-flavored oil adds a robust flavor to the soup, but you can use a tablespoon of regular vegetable oil instead, along with a dash of garlic powder.
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