Italian Tomato-Based Fish Soup |
|
 |
Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
Ingredients:
3 -4 white-fleshed fish (choose a variety) |
400 g canned tomatoes |
1 bunch fresh italian parsley |
2 carrots |
3 stalks celery |
2 white onions |
5 garlic cloves |
white wine |
Directions:
1. Make a fish stock with cod bones, 1 whole onion, 3 whole garlic cloves, 2 carrots and 3 stalks of celery.
2. Boil for about an hour, then sieve the broth.
3. Saute 1 chopped onion with olive oil until soft. Add Italian parsley, then the fish broth.
4. Add 1 can tomatoes then the white wine.
5. Add fish 15 minutes before serving.
6. Serve as main meal with assorted breads and bottle of chilled Chablis!
|
|