Italian Tomato and Pasta Salad |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 8 |
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Chunks of tomatoes and lots of Italian spices make this a real winner! From Lean and Luscious and Meatless. Ingredients:
4 cups cooked macaroni, any shape |
2 (1 lb) cans tomatoes, drained, chopped into 1-inch chunks (reserve liquid) |
1 tablespoon vegetable oil, plus |
1 teaspoon vegetable oil |
2 tablespoons wine vinegar |
1/4 teaspoon garlic powder |
1 teaspoon dried basil |
1 teaspoon dried oregano |
2 tablespoons grated parmesan cheese |
salt and pepper |
Directions:
1. In a large bowl, combine all ingredients, mixing well.
2. Add small amounts of tomato liquid until pasta is evenly moistened.
3. Chill several hours to blend flavors.
4. Mix well before serving.
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