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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a quick and easy salad with lots of taste. Great for a chip dip also. Ingredients:
1 pound ground beef |
3 cups crushed tortilla chips |
2 cups shredded mozzarella cheese |
2 cups shredded cheddar cheese |
1 (10 ounce) package mixed salad greens |
1 (8 ounce) bottle zesty italian dressing |
Directions:
1. In a medium skillet over medium heat, cook the ground beef until evenly browned. Remove from heat, and drain.
2. In a large bowl, combine the ground beef, tortilla chips, mozzarella cheese, Cheddar cheese, and salad greens. Toss with Italian dressing until evenly coated, and serve.
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