Italian Summer Squash Salad |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
My mother in Florida shared this recipe with me, says Lois Gelzer of Standish, Maine. It is very colorful...and it's a great way to use up squash. Ingredients:
2 cups torn boston lettuce |
1/3 cup thinly sliced zucchini |
1/3 cup thinly sliced yellow summer squash |
3 radishes, sliced |
1/4 cup reduced-fat italian salad dressing |
Directions:
1. In a bowl, toss the lettuce, zucchini, yellow squash and radishes. Serve with dressing. Yield: 2 servings.
|
|