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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A delicious way to use zucchini and yellow squash. You can adjust the seasonings to your own taste, and add salt and pepper, if desired. Be sure to use younger, 5 to 7 inch squash. Ingredients:
3 green zucchini |
3 yellow squash |
1 large onion, quartered and sliced |
3 garlic cloves, minced |
1 teaspoon italian seasoning |
1 teaspoon basil (or fresh to taste) |
1/4 cup grated parmesan cheese or 1/4 cup romano cheese |
2 tablespoons margarine or 2 tablespoons butter |
Directions:
1. Sautee garlic and onions in butter, until tender.
2. Wash and scrub squash. Slice into 1 inch coins. Place in pan with onions and garlic.
3. Cover and cook over medium heat 5 minutes.
4. Stir, and add spices. Cover and cook 3 to 5 minutes more. Do not overcook.
5. Squash should be a little firm. Remove to bowl, sprinkle with cheese.
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