Italian Subs (Hoagies or Submarine Sandwiches) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Quick and easy, but oh so good! A family favorite. I prefer homemade Italian Dressing (my variation of Homemade Italian Salad Dressing, see my review there) but others in the family prefer store bought. Ingredients:
4 hoagie rolls |
4 slices ham |
4 slices turkey (optional) |
16 slices hard salami |
24 slices sandwich size pepperoni |
4 -8 slices provolone cheese |
italian dressing |
Directions:
1. Toast open sub rolls under the broiler until lightly browned.
2. Top each roll (covering both sides) with 1 slice ham, 1 slice turkey (optional), 4 slices hard salami, 6 slices pepperoni and 1-2 slices provolone cheese.
3. Place back under the broiler and heat until the cheese it brown and bubbly.
4. Remove from oven and top with Italian Dressing or mayo. Serve with chips and carrot sticks.
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