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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My Italian husband grew up eating this flavorful sandwich his mother use to make after Saturday chores were finished, Christine Lupella relates from Fifty Lakes, Minnesota. Tip: This sub can easily be made a few hours ahead and refrigerated, then served with chips, veggies and dip for a delicious meal, remarks Christine. Ingredients:
1 loaf (1 pound) unsliced italian bread |
2 to 3 tablespoons olive oil |
2 to 4 tablespoons shredded parmesan cheese |
1 to 1-1/2 teaspoons dried oregano |
1 medium tomato, thinly sliced |
1/2 pound thinly sliced deli ham |
1/4 pound sliced provolone cheese |
1/4 pound thinly sliced hard salami |
Directions:
1. Cut bread in half lengthwise. Hollow out bottom half, leaving a 1/4-in. shell (discard removed bread or save for another use). Brush oil over cut sides of bread.
2. Combine the Parmesan cheese and oregano; sprinkle over bread. On the bottom half, layer the tomato, ham, provolone and salami. Replace bread top. Cut into four slices. Yield: 4 servings.
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