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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A fabulous recipe that goes great with Spicy Meat and Cheese Stromboli by KelBel. :) Ingredients:
2 tablespoons extra virgin olive oil |
1 lb hot italian sausage |
1/4 lb pepperoni, diced |
2 cups ham, diced |
1 green bell pepper, diced |
1 medium yellow onion, diced |
1 (14 1/2 ounce) can diced tomatoes, drained (i use italian-style) |
salt |
fresh ground black pepper |
6 cups chicken stock |
1/2 lb penne pasta |
2 bunches arugula, trimmed and coarsely chopped |
Directions:
1. Place a large stockpot on the stove and preheat to medium-high heat.
2. Add olive oil and sausage. Brown and crumble the sausage, drain off excess fat if necessary.
3. Add the ham and pepperoni. Cook meats together 2 minutes.
4. Add peppers and onions and cook 2-3 minutes more.
5. Add diced tomatoes and season with salt and pepper.
6. Add chicken stock and bring soup to a boil.
7. Stir in pasta and cook for 8 minutes.
8. Stir arugula into soup just before you serve it up.
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