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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I serve these sandwiches for a special party treat. The red and green peppers add color along with flavor. Ingredients:
1-1/2 pounds johnsonville® mild italian sausage links links, cut into 1/2-inch pieces |
2 medium red onions, thinly sliced |
2 medium sweet red peppers, thinly sliced |
2 medium green peppers, thinly sliced |
1 garlic clove, minced |
3 medium tomatoes, chopped |
1 teaspoon dried oregano |
salt and pepper to taste |
8 submarine sandwich buns (about 10 inches), split |
Directions:
1. In a large skillet, cook sausage over medium heat just until no longer pink; drain. Add the onions, peppers and garlic. Cover and cook for 25 minutes or until vegetables are tender, stirring occasionally. Add tomatoes and oregano. Cover and simmer for 5-6 minutes or until tomatoes are cooked. Season with salt and pepper.
2. Meanwhile, hollow out bottom of roll, leaving 1/2-in. shell. (Discard removed bread or save for another use). Toast rolls. Fill with sausage mixture. Yield: 8 servings.
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