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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Herbs and melted cheese dress up fillets in this recipe recommended by Cathy Lueschen from Columbus, Nebraska. When I want a quick fish dinner, this is the recipe I turn to, she relates. Ingredients:
4 to 6 walleye fillets (about 1-1/2 pounds) |
1 can (15 ounces) tomato sauce |
2 tablespoons chopped fresh parsley |
1 teaspoon italian seasoning |
1/2 teaspoon dried basil |
1/4 teaspoons salt |
1/8 teaspoon pepper |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
Directions:
1. Place walleye in a greased shallow 3-qt. or 13-in. x 9-in. baking dish. In a small bowl, combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over fish.
2. Bake, uncovered, at 350° for 15 minutes. Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until fish flakes easily with a fork. Yield: 4-6 servings.
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