Italian Style Turkey Meatloaf |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Here's a twist on meatloaf. This one's made from turkey and loaded with flavor. Ingredients:
1 lb lean ground turkey |
1 lb italian sausage, casings removed (turkey or pork) |
1/2 cup progresso italian style breadcrumbs |
1/2 cup parmesan cheese, grated |
1 large egg |
1 cup tomato and basil pasta sauce or 1 cup tomato and oregano pasta sauce, divided |
1 clove garlic |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Preheat oven to 350 degrees.
2. In a large glass bowl combine all the ingredients except 1/2 cup of sauce.
3. Mix all ingredients together well.
4. Turn out and shape meat into a loaf and place in a bread pan.
5. Spread remaining sauce over top of loaf.
6. Bake for 1 hour or until the internal temp reaches 165 degrees.
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