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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a good side dish to serve with pasta or chicken or veal. It is simple to make with a lovely taste. Ingredients:
2 lbs fresh spinach, washed |
2 tablespoons water |
3 tablespoons butter |
2 cloves garlic, finely chopped |
1/3 cup pine nuts |
1/2 teaspoon salt |
1/2 teaspoon nutmeg (pref. fresh grated) |
1/4 teaspoon pepper |
Directions:
1. Cover and cook spinach and water for about 10 minutes, until spinach is wilted; drain well.
2. Heat butter in a skillet over medium-high heat.
3. Saute garlic in butter.
4. Stir in spinach and remaining ingredients.
5. Cook uncovered over medium heat, stirring often, until heat through.
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