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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 8 |
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A wonderful filling vegetable soup made with ground beef, ground pork and lots and lots of tasty vegetables. Ingredients:
1 pound ground beef |
1 pound ground pork sausage |
1 cup chopped onion |
1 cup chopped green bell pepper |
2 cloves garlic, minced |
2 cups italian green beans |
3 1/2 cups diced zucchini |
1 (29 ounce) can tomato sauce |
1 (14.5 ounce) can canned tomatoes, drained and chopped |
1 1/2 tablespoons italian-style seasoning |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
1/4 cup grated parmesan cheese |
Directions:
1. In a heavy skillet, cook ground beef and pork sausage with the onion, garlic and green pepper until the meat is cooked through., about 15 minutes. Drain and transfer the mixture to a stockpot. Add the green beans, zucchini, tomato sauce and canned tomatoes. Season with Italian style seasoning, salt and pepper. Bring to a boil then reduce heat and simmer for 1/2 hour. Serve hot topped with a sprinkle of Parmesan cheese.
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