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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I like to add Italian sausage as a topping on my homemade pizza. Came up with this blend after much experimentation. I fry it all and freeze in portions for use as pizza topping. It's ground pork with all fixings to make a simple sausage you can prepare at home. Ingredients:
1 teaspoon ground black pepper |
1 teaspoon dried parsley |
1 teaspoon italian-style seasoning |
1/2 teaspoon garlic powder |
1/8 teaspoon crushed red pepper flakes |
3/4 teaspoon crushed anise seeds |
1/2 teaspoon paprika |
1/2 teaspoon dried minced onion |
2 teaspoons salt |
2 pounds ground pork |
Directions:
1. In a small bowl, combine the ground black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, anise, paprika, minced onion flakes and salt; mix well.
2. Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.
3. In a large skillet over medium high heat, saute the seasoned pork for 10 minutes, or until well browned and crumbly.
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