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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This calls for canned tomatoes but I plan on using garden fresh ones! Ingredients:
1 garlic clove, minced |
1 tablespoon vegetable oil |
28 ounces whole tomatoes, chopped and undrained |
1/2 teaspoon sugar |
1/4 teaspoon salt |
1 teaspoon dried oregano |
1/4 teaspoon dried basil |
1 dash pepper |
Directions:
1. Saute garlic in oil in a heavy skillet until tender.
2. Stir in remaining ingredients; bring to a boil.
3. Reduce heat and simmer, uncovered, 45 minutes or until mixture is thickened, stirring occasionally.
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