Italian-Style Salisbury Steaks |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is my husband's favorite. He loves it! If you like, you can top each serving with mozzarella or Parmesan cheese. âHeather Nalley, Easley, South Carolina Ingredients:
1 egg, beaten |
1 teaspoon worcestershire sauce |
1/2 cup seasoned bread crumbs |
1/2 teaspoon garlic powder |
1/2 teaspoon pepper |
1 pound ground turkey or beef |
1 tablespoon canola oil |
1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained |
1 can (8 ounces) italian tomato sauce |
Directions:
1. In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four oval patties. In a large skillet, brown patties in oil on both sides. Drain.
2. In a small bowl, combine diced tomatoes and tomato sauce. Pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Yield: 4 servings.
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