Italian Style Pork Cutlets |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Easy, quick and delicious. These spicy and tender cutlets are good enough for company. Serve with crusty bread, a leafy salad and buttered pasta with a bit of the sauce on top. Ingredients:
4 boneless pork chops, pounded to 1/4 inch |
4 -6 cloves garlic, sliced thin |
1 large very ripe tomato |
1/2 cup chicken broth (or more) |
1/4 cup olive oil (or more) |
1/4 teaspoon red pepper flakes |
1/4 cup white wine |
1/4 cup chopped parsley |
salt and pepper |
1/4 cup chopped black olives (optional) |
1/4 cup shredded fresh basil (optional) |
Directions:
1. Salt and pepper pork and sauté quickly in 3 TB olive oil in hot pan for about 1 min per side…they will not be brown.
2. Remove pork from pan.
3. To same pan add garlic and pepper flakes adding a little more oil if needed.
4. When garlic is golden add wine, chicken broth and tomatoes.
5. Simmer until tomatoes break down and sauce thickens…add more broth if needed.
6. Add more oil if needed to create silky, slightly thickened sauce.
7. Add parsley and serve at once.
8. (Add basil and olives if using.) Whole process should take 5 minutes.
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