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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 1 inch thick pork chops |
1/2 pound(s) sliced fresh mushrooms |
1 medium onion sliced or diced |
1/4 clove(s) garlic - minced |
2 medium green or red peppers sliced |
16 ounce(s) tomato sauce |
1/4 cup(s) dry sherry |
1 tablespoon(s) lemon juice |
1/2 teaspoon(s) dried whole oregano |
1/2 teaspoon(s) dried whole basil |
Directions:
1. Trim excess fat from pork chops. Sprinkle with salt and pepper. Brown chops on both sides in large skillet coated with cooking spray. Drain pork chops on paper towels, transfer to a shallow 2 quart baking dish. Cover pork chops with mushrooms and set aside. Add onion, garlic, and pepper to skillet. Saute over medium high heat until onion is tender. Stir in remaining ingredients, and simmer, uncovered for 5 minutes. Pour over chops. Cover and bake at 350 degrees for 30 minutes or until done.
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