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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This side dish is a big hit on any occasion. I've been making it for at least 35 years, and it was made by my mother before me.—Kathleen Valle, Philadelphia, Pennsylvania Ingredients:
1 small onion, diced |
4 ounces diced fully cooked lean ham |
4 teaspoons olive oil |
1 package (16 ounces) frozen peas |
1/2 teaspoon salt |
1/4 teaspoon dried oregano |
1/4 teaspoon pepper |
Directions:
1. In a nonstick skillet, saute onion and ham in oil until onion is tender. Add the remaining ingredients. Reduce heat; cover and cook until peas are tender. Yield: 4 servings.
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