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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This came from one of the old homestyle cooking magazines. It goes together quickly with pantry staples, and can be served room temp. or cold. Caesar salad dressing may be used as alternative. Ingredients:
1 (14 1/2 ounce) can tomatoes with onion and garlic, undrained |
1 (8 ounce) bottle italian salad dressing |
1 (6 1/2 ounce) jar marinated artichoke hearts, undrained |
1 (6 ounce) can pitted ripe olives, drained |
1 (3 ounce) package pepperoni slices |
1 green pepper, chopped |
2 carrots, thinly sliced |
3 green onions, sliced |
4 cups tortellini, cooked |
parmesan cheese, shredded |
Directions:
1. Combine first 8 ingredients in a large bowl.
2. Add tortellini, toss to coat.
3. Sprinkle with Parmesan cheese.
4. Serve immediately with slotted spoon, or refrigerate.
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