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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 4 |
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It's an adaptation of Mirj's Greek-style oven fries. Just changed 2 ingredients and it turned out something new. Ingredients:
2 ounces dried porcini mushrooms |
1 1/2 lbs potatoes |
2 teaspoons olive oil |
1 teaspoon dried oregano |
1/4 teaspoon pepper |
1/2 teaspoon salt |
2 cloves garlic, minced |
Directions:
1. Soak mushrooms in a cup of lukewarm water for 20 minutes.
2. Drain and squeeze mushrooms dry.
3. Chop.
4. Cut each potato lenghtwise in 8 wedges.
5. Mix all the ingredients in a bowl.
6. Place potatoes on a baking sheet coated with a little olive oil or cooking spray.
7. Bake at 400 degrees for 60 minutes, tossing once or twice.
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