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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Another of Campbell's terrific recipes - quick and easy and so tasty!! Ingredients:
1 (10 ounce) can campbell's condensed tomato with basil and oregano soup |
1/4 cup water |
1 lb lean ground beef |
1/2 cup quick-cooking rolled oats |
1 teaspoon dry mustard |
1 tablespoon worcestershire sauce |
1 egg, beaten |
Directions:
1. Combine soup and water in a small saucepan. Spread 1/4 cup mixture over base of loaf pan; set remainder aside.
2. Combine beef, rolled oats, dry mustard and Worcestershire sauce and egg in large bowl. Press mixture into 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pan.
3. Bake in preheated 350F oven until beef is cooked through - 50 minutes to 1 hour; let stand 5 minutes before slicing. Heat reserved soup mixture to boil, stirring often,. Simmer 2 minutes and spoon over meat loaf slices.
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