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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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From Culinary in the Country. Ingredients:
1 cup of your favorite marinara sauce, divided |
1/2 cup italian seasoned breadcrumbs |
2 ounces fresh grated parmesan cheese |
1/2 cup finely chopped onion |
1/3 cup chopped fresh parsley |
1 teaspoon garlic powder |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1 large egg |
1 1/2 lbs ground sirloin |
Directions:
1. Preheat oven to 350.
2. In a large bowl bowl, whisk together 1/2 cup marinara sauce, breadcrumbs, Parmesan, onion, parsley, garlic powder, dried basil, oregano, salt, pepper and egg. Add ground beef and gently mix just until combined.
3. Line a 8 x 4 loaf pan with plastic wrap. Scoop the meatloaf into the pan and gently press down to even it out. Use the plastic wrap to help turn the loaf out onto a broiler pan coated with nonstick spray. You could also free-form the loaf; I just found this method easier. Brush the remaining 1/2 cup sauce over top of meat loaf.
4. Bake until a thermometer reads about 160 degrees, roughly 60 to 70 minutes. Remove from the oven and let sit for 10 minutes before slicing.
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