Italian-Style Hash Browns and Steak |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
If you don't have a mortar and pestle, you can grind the fennel seeds in a spice or coffee grinder then combine them with the salt, pepper, and garlic. Ingredients:
1 tablespoon olive oil |
1 1/4 teaspoons salt, divided |
1 teaspoon dried oregano |
1/2 teaspoon black pepper, divided |
1 (28-ounce) package frozen hash brown potatoes with onions and peppers (such as ore-ida potatoes o'brien) |
1 teaspoon fennel seeds |
1/2 teaspoon bottled minced garlic |
cooking spray |
1 (1-pound) boneless sirloin steak |
Directions:
1. Heat oil in a large nonstick skillet over medium-high heat. Add 3/4 teaspoon salt, oregano, 1/4 teaspoon pepper, and potatoes; cook 10 minutes or until potatoes are browned, stirring occasionally. Remove from pan.
2. While potatoes cook, combine 1/2 teaspoon salt, 1/4 teaspoon pepper, fennel seeds, and garlic in a mortar. Mash to a paste with a pestle; rub over steak.
3. Heat a nonstick skillet coated with cooking spray over medium-high heat. Add steak; cook 3 minutes on each side or until desired degree of doneness. Thinly slice steak; serve with potatoes.
|
|