Italian-Style Grilled Steak |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Drizzling the cooked steak with olive oil is a traditional finishing touch, so this dish calls for your best-quality oil. Freeze the beef for 10 to 15 minutes to make it easier to slice. Garnish with fresh rosemary or thyme sprigs. Ingredients:
1 (1-pound) beef rib-eye steak, trimmed |
1 tablespoon finely chopped fresh rosemary |
1 tablespoon finely chopped fresh thyme |
2 tablespoons fresh lemon juice |
1 garlic clove, minced |
1/2 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
cooking spray |
4 cups hot cooked spaghetti (about 4 ounces uncooked pasta) |
4 teaspoons extravirgin olive oil |
Directions:
1. Cut beef across grain into 1/4-inch-thick slices. Combine beef, rosemary, thyme, lemon juice, and garlic in a large zip-top plastic bag; seal. Marinate beef in refrigerator 1 hour, turning occasionally.
2. Prepare grill.
3. Remove beef from bag, discarding marinade. Sprinkle beef with salt and pepper. Place beef on grill rack coated with cooking spray; grill 1 minute on each side or until desired degree of doneness. Serve with pasta. Drizzle oil over beef and pasta.
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