Italian-Style Green Beans |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Found this one in Light & Tasty. It is now a family favorite. Ingredients:
1 1/2 lbs fresh green beans, trimmed |
1/2 lb fresh mushrooms, sliced |
1 tablespoon olive oil |
1 tablespoon fresh basil or 1 teaspoon dried basil |
1 teaspoon lemon peel, grated |
1/4 teaspoon sugar |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Cover beans with water and bring to a boil.
2. Cook uncovered for 8 to 10 minutes or until crisp-tender. Be careful not to overcook.
3. Drain.
4. In a large non-stick skillet, saute mushrooms in oil until crisp-tender; stir in the drained beans.
5. Sprinkle with basil, lemon peel, sugar, salt and pepper.
6. Cook and stir until combined.
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