 |
Prep Time: 15 Minutes Cook Time: 16 Minutes |
Ready In: 31 Minutes Servings: 6 |
|
Souther Living; kid favorite Ingredients:
1 large eggplant, peeled |
3 large eggs, beaten |
1 1/2 cups italian seasoned breadcrumbs |
olive oil |
1/4 cup grated parmesan cheese or 1/4 cup romano cheese |
Directions:
1. Cut eggplant crosswise into 1/8-inch thick slices.
2. Dip eggplant slices in egg, and dredge in breadcrumbs.
3. Pour oil to a depth of 1/8 inch in a heavy skillet.
4. Fry eggplant in hot oil, in batches, 1 to 2 minutes on each side or until golden.
5. Drain on paper towels, and keep warm.
6. Arrange eggplant on serving platter; sprinkle evenly with cheese, and serve immediately.
|
|