Italian Style Crock Pot Pork Loins |
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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 4 |
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I found I didn't have the exact ingredients, so I made a couple of substitutions and omitted a few things, and I came up with this. Ingredients:
4 boneless pork chops, 1 inch (if desired you can pound to 1/2 inch thick) |
8 ounces fresh mushrooms, sliced (i used 2 4 ounce cans of mushroom stems and pieces) |
1/2 medium onion, sliced thin |
garlic powder |
2 (8 ounce) cans tomato sauce |
1 tablespoon lemon juice |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
1/2 teaspoon dried oregano |
1/2 teaspoon dried basil |
1/2 teaspoon parsley flakes |
Directions:
1. Lightly sprinkle each side of pork chop with garlic powder.
2. In a non-stick skillet, brown chops on each side.
3. Combine mushrooms and onions in crock pot.
4. Add browned chops in a single layer over mushroom and onions.
5. In a small bowl, mix together sauce ingredients.
6. Pour over pork.
7. Cover and cook on low for 6 hours (7 hours for bone-in chops) or until meat is tender.
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