Italian-Style Creamy Tomato Soup |
|
 |
Prep Time: 10 Minutes Cook Time: 115 Minutes |
Ready In: 125 Minutes Servings: 8 |
|
It's good Ingredients:
3 tablespoons olive oil |
1/4 small onion, grated |
4 garlic cloves, mashed and minced |
28 ounces crushed tomatoes |
1/2 cup chicken stock |
1/4 cup heavy cream |
2 tablespoons of chopped fresh basil |
salt and pepper |
parmesan cheese (optional) |
Directions:
1. Pour olive oil in Dutch oven and on medium-high heat cook onions for 3-5 minutes. Add garlic and cook for 40 more seconds until fragrant. Add crushed tomatoes, chicken stock, heavy cream, and stir together. Let simmer for 30 minutes - 2 hours. Add basil, salt, and pepper, and stir until wilted. Pour into soup bowls with parmesan cheese to top (optional).
|
|