Italian Style Collard Greens |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A great tasting side dish with an Italian twist. Found on the internet. Ingredients:
1/2 pound collard greens, stemmed and washed |
1 teaspoon olive oil |
1 cup coarsely chopped celery |
3/4 cup coarsely chopped onion |
2 large cloves garlic, minced |
1 can (14 1/2 ounces) no-salt-added stewed tomatoes, undrained |
2 teaspoons dried italian seasoning |
1 can (15 ounces) white beans (such as cannelloni, great northern or navy), rinsed and drained |
Directions:
1. Take collard greens and pat them dry then chop them coarsely.
2. In a large saucepan heat oil over medium heat and then add celery, onion and garlic to the saucepan, cooking and stirring for 5 minutes. Take chopped greens, stewed tomatoes with juice and seasoning and add them to the saucepan and cook and stir, breaking the tomatoes up, until the greens have become wilted.
3. Bring the mixture to a boil over high heat and once it begins to boil reduce the heat to low and allow the mixture to simmer covered for 15 minutes. Add the beans to the mixture and allow it to simmer covered for about 5 more minutes.
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