Italian-style Cauliflower |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I expected this to have a much stronger vinegar taste, but I was surprised to find it was really rather subtle, and just enhanced the cauliflower rather than truly flavoring it. I like to taste my veggies, and not cover them up, so you can bet I enjoyed this. From Southern Living. Ingredients:
1 medium cauliflower |
3 tablespoons olive oil |
2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar |
1/4 teaspoon salt |
1 garlic clove, minced |
Directions:
1. Remove outer leaves and break cauliflower into flowerets.
2. Arrange cauliflower in a steaming rack; place over boiling water.
3. Cover and steam for 5-8 minutes or until it reaches the tenderness that you like.
4. Transfer to a serving dish and keep warm.
5. Combine the remaining ingredients in a saucepan and cook over medium heat until hot.
6. Pour this mixture over cauliflower and toss.
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