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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 8 |
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From Southern Living. Ingredients:
2 lbs ground chuck or 2 lbs ground round |
1 large egg |
1/4 cup italian seasoned breadcrumbs |
2 teaspoons hot sauce |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1 teaspoon salt |
1 teaspoon pepper |
8 hamburger buns |
lettuce |
tomato, slices |
1 1/2 cups mayonnaise |
1/2 cup fresh basil leaf |
2 tablespoons tomato sauce |
Directions:
1. To make the Tomato-Basil Mayonnaise: process all ingredients in a blender or food processor until smooth.
2. Store in an airtight container in refrigerator up to 1 week.
3. To make the burgers: combine the first 8 ingredients; Shape into 8 patties.
4. Grill patties, covered with grill lid, over med-high heat (350°-400°) 5 minutes on each side or until beef is no longer pink.
5. Spray cut sides of buns with cooking spray; place buns, cut sides down, on grill rack; grill 2 minutes or until lightly browned.
6. Serve burgers on buns with desired toppings and Tomato-Basil Mayonnaise.
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