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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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With just a handful of ingredients, this side comes together in a jiffy. Coupled with the ravioli, itâs a menu that might just make you fall in love, Italian-style! âPhyllis Schmalz, Kansas City, KS Ingredients:
1 small onion, finely chopped |
2 tablespoons olive oil |
1 garlic clove, minced |
1-1/2 pounds fresh broccoli, cut into 2-inch spears |
1/4 cup water |
1/2 teaspoon salt |
1/4 teaspoon chili powder |
Directions:
1. In a large skillet, saute onion in oil for 2-3 minutes or until onion is tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until broccoli is crisp-tender. Yield: 4 servings.
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