Italian Style Beef Sandwiches |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 6 |
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This is a great recipe for a busy family or someone who cannot cook very well because it's made in a slow cooker. It also freezes well. Serve on hard rolls with chips. Ingredients:
2 1/2 cups water |
1 packet dry onion soup mix |
2 tablespoons worcestershire sauce |
1 teaspoon garlic powder |
1 teaspoon dried marjoram |
1 teaspoon dried thyme |
1 teaspoon dried oregano |
4 pounds chuck roast |
1 (10 ounce) package frozen bell pepper stir-fry mix |
Directions:
1. In a slow cooker combine the water, soup mix, Worcestershire sauce, garlic powder, marjoram, thyme and oregano.
2. Add the meat and the stir-fry mix. Cook for half a day on high setting or all day on low setting, or until the meat falls apart. Pull the meat apart and stir all together.
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