 |
Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 4 |
|
Ingredients:
1 pound fresh asparagus |
1 cup finely chopped plum tomato (about 2 large) |
1/4 cup fat-free italian dressing |
1 tablespoon chopped fresh chives or 2 teaspoons freeze-dried chives |
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley |
Directions:
1. Snap off tough ends of asparagus spears. Remove scales from spears with a knife or vegetable peeler, if desired. Arrange asparagus in a steamer basket over boiling water. Cover and steam 4 minutes or until asparagus is crisp-tender.
2. Place asparagus in a shallow dish; add tomato and remaining ingredients, and toss gently. Serve immediately, or cover and chill thoroughly.
|
|