Italian Stuffed Mushrooms |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These are great for parties and just having friends over. Also good for a familt that loves mushrooms. Ingredients:
16 medium to large mushrooms |
fresh lemon juice |
1/2 pound italian sausage |
salt and pepper to taste |
Directions:
1. 1. preheat oven to 375 degrees. Remove mushroom stems and mince them. Paint caps with lemon juice to prevent discoloration.
2. 2. Remove Italian sausage from casing and place in a bowl. Add chopped stems, salt and pepper and mix well. Spoon stuffing into mushrooms caps and into rounded shape. Place stuffed mushrooms on lightly greased baking dish. and bake for 15 mins. or untilsausage is nolonger pink.
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