Italian Stuffed Mushrooms |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Italian Stuffed Mushrooms Ingredients:
24 mushrooms, medium |
1/4 c green onions, minced |
1/4 c green bell peppers, minced |
1 clove garlic, minced |
2 tbs canola oil |
3 tbs parmesan cheese, grated |
3 tbs capers |
1 tbs pimiento minced or parsley |
1 tbs bread crumbs, fine dry |
1/2 tsp salt |
1/4 tsp black pepper |
1/4 tsp italian seasoning, dried crushed |
1 egg yolk |
1 tsp water |
Directions:
1. Preheat oven to 375°. Clean and stem mushrooms. Set caps aside and mince stems. In a small skillet over medium heat, sauté stems, green onions, green pepper and garlic in oil for 5 minutes. Remove from heat and stir in cheese, capers, pimiento or parsley, bread crumbs, salt, pepper and herb seasoning. In a small bowl, beat egg yolk with water and stir into mushroom mixture. Spoon stuffing into mushrooms and place on a greased jelly roll pan. Bake for 15 minutes.
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