Italian Stuffed Mushrooms |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
The Best Stuffed Mushrooms you will ever have! Ingredients:
1 (1 lb) package stuffing mushroom |
4 large garlic cloves (minced) |
1/2 cup butter ((or more) |
margarine |
1 -2 cup italian seasoned breadcrumbs |
Directions:
1. 1. Pre heat oven to 350. Clean and remove stems from mushrooms. Finely
2. chop stems and set aside. In a medium fry pan add butter, garlic and
3. mushroom stems. After a few minutes add the bread crumbs slowly. May not
4. use all. Do not want mixture too dry. After bread crumbs are added take
5. pan off heat and begin to fill mushroom caps. Bake on a cookie sheet
6. 15-20 minutes til brown and caps are cooked.
7. 2. Enjoy!
|
|