Italian Stuffed Mushrooms |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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The classic appetizer! Ingredients:
24 medium fresh button mushrooms |
2 tablespoons olive oil |
1/4 cup scallions or 1/4 cup onion, minced |
1 clove garlic, minced |
1/4 cup green pepper, minced |
1 tablespoon fresh parsley, minced |
1/2 teaspoon sea salt, or to taste |
1/4 teaspoon freshly ground black pepper |
1/4 teaspoon italian seasoning (storebought, or recipe as follows) |
3 tablespoons grated parmigiano-reggiano cheese |
3 tablespoons minced capers |
1 tablespoon fine breadcrumbs |
1 egg yolk |
1 teaspoon water |
1 cup dried basil |
1 cup dried parsley |
1/2 cup oregano |
1/2 cup dried onion flakes |
1/4 cup dried thyme |
1/2 cup instant minced garlic |
1 tablespoon black pepper |
1 teaspoon dried sage |
Directions:
1. Wash, dry and stem mushrooms.
2. Mince stems.
3. Heat olive oil in skillet; add mushroom stems, scallions or onion, garlic and green pepper.
4. Saute, stirring for 5 minutes.
5. Mix in parsley, salt, pepper, Italian seasoning, cheese, capers and bread crumbs.
6. Remove from heat.
7. Beat egg yolk with 1 teapsoon water and add to stuffing, mixing well.
8. Stuff mushrooms, place on oiled baking sheet and bake in a preheated 375-degree oven for 15 minutes.
9. -Italianseasoning-.
10. Blend ingredients thoroughly, store in airtight container.
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